APERA LabSen 823 Glass-body pH/Temp. Electrode Milk, Yogurt, Cream, and Sauces

Description

Swiss Technology
Premium Materials
Tailored for your specific application
LabSen
pH Electrode
APERA LabSen 823 Glass-body pH/Temp. Electrode Milk, Yogurt, Cream, and Sauces, BNC&RCA Connector
LABSEN® PH ELECTRODES
Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence.
Basic Features
Proprietary pH sensor technology and premium materials from Switzerland
Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
Swiss patented pH/temperature combination structure for faster ATC
Lead-free glass body
Technical Specifications
Material: Lead-free glass
Temp. Sensor: NTC 30K
Ω
Junction: Ceramic*3
Reference: Silver Ion Trap
Electrolyte: Protelyte
Length: 120mm
Diameter: 12mm
Membrane Resistance: <150M
Ω
Range: 0-14 pH
Temp. Range: -5 to 100
°
C (23 to 212
°
F)
Connector: BNC
Cable: 3 Ft
30 years of expertise in water analysis instruments and sensors
LABSEN® PH ELECTRODES Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence. Basic Features ---Proprietary pH sensor technology and premium materials from Switzerland ---Designed for milk, yogurt, cream, sauces, and other liquids containing proteins ---The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins ---Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness ---Swiss patented pH/temperature combination structure for faster ATC ---Lead-free glass body Technical Specifications ---Material: Lead-free glass ---Temp. Sensor: NTC 30KΩ ---Junction: Ceramic*3 ---Reference: Silver Ion Trap ---Electrolyte: Protelyte ---Length: 120mm ---Diameter: 12mm ---Membrane Resistance: <150MΩ ---Range: 0-14 pH ---Temp. Range: -5 to 100°C (23 to 212°F) ---Connector: BNC ---Cable: 3 Ft
Swiss Technology
LabSen
pH Electrode
Premium Materials
Tailored for your specific application
APERA LabSen 823 Glass-body pH/Temp. Electrode Milk, Yogurt, Cream, and Sauces, BNC&RCA Connector
LABSEN® PH ELECTRODES
Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence.
Basic Features
Proprietary pH sensor technology and premium materials from Switzerland
Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
Swiss patented pH/temperature combination structure for faster ATC
Lead-free glass body
Technical Specifications
Material: Lead-free glass
Temp. Sensor: NTC 30K
Ω
Junction: Ceramic*3
Reference: Silver Ion Trap
Electrolyte: Protelyte
Length: 120mm
Diameter: 12mm
Membrane Resistance: <150M
Ω
Range: 0-14 pH
Temp. Range: -5 to 100
°
C (23 to 212
°
F)
Connector: BNC
Cable: 3 Ft
30 years of expertise in water analysis instruments and sensors
LABSEN® PH ELECTRODES
Apera brings together premium pH sensor technologies and key materials from Switzerland into the LabSen® Series pH Electrodes. With more than 20 models available, you will be able to find the most suitable pH electrode for your specific application, rendering pH measurements with the highest confidence.
Basic Features
Proprietary pH sensor technology and premium materials from Switzerland
Designed for milk, yogurt, cream, sauces, and other liquids containing proteins
The Silver Ion Trap Reference System + Protelyte reference solution, minimizing junction clogs by proteins
Built with LabSen S-type hemispherical glass membrane, featuring fast response and high firmness
Swiss patented pH/temperature combination structure for faster ATC
Lead-free glass body
Technical Specifications
Material: Lead-free glass
Temp. Sensor: NTC 30K
Ω
Junction: Ceramic*3
Reference: Silver Ion Trap
Electrolyte: Protelyte
Length: 120mm
Diameter: 12mm
Membrane Resistance: <150M
Ω
Range: 0-14 pH
Temp. Range: -5 to 100
°
C (23 to 212
°
F)
Connector: BNC
Cable: 3 Ft